JAMAICA:

Jamaica, whose scientific name is hibiscus sabdariffa, originates from Tropical Africa and is part of the malvaceae family. Jamaica extract (hibiscus) is used in many countries for its medicinal properties, as well as for its refreshing taste. Several studies have shown how jamaica has lots of uses to benefit our bodies, since it’s a great source for Vitamin C, and it can be used as a diuretic or even a mild and natural laxative, improving how your digestive system works.

Jamaica (hibiscus) is produced in the Mexican states of Campeche, Oaxaca, Colima and Guerrero, from where we take the best of the best to create our jamaica extract for the enjoyment of all our customers. Interfoods’ jamaica extract is made with the least amount possible of preservatives, in order to allow everyone to bring all the benefits that the jamaica flower has to offer.

For more information about all other flavors, as well as for our jamaica extract (hibiscus), please be click on the following link: Fruit Pulps