MANGO

There is no way of telling where this refreshing, sweet and healthy fruit came from, but some believe it comes from the northwest part of India, near the lower part of the Himalaya. Its scientific name is Magnifera Indica, and it is part of the Anacardiaceae family. Mango should be part of our daily diet due to its properties that can help us lead a healthier life.

There are more than 50 different types of Mango fruit, and it is the national fruit of several countries, including India, Pakistan and the Philippines, that use mango pulp in their daily diets. Mango has a very attractive color that changes depending on where sunlight hits the fruit, from a pale green and yellow to a pink and orange hue. This makes for a very interesting fruit that produces a unique mango pulp that is sure to delight all.

Mexico is one of the main producers of mangoes, and they are grown on the states of Veracruz, Guerrero, Chiapas, Michoacan, Oaxaca and Sinaloa. Interfoods mango pulp is made from the finest mangoes, allowing our product to maintain all its properties. It has a high content of Vitamin C.

Our mango pulp is obtained by separating all edible sections of the fruit, using a process by which all properties are maintained. This allows Interfoods’ mango pulp to have many uses since it is nutritious, practical and affordable, making it ideal for beverages or cooking exquisite gourmet dishes for your friends and family to enjoy.

For more information about our fruit pulps, which are deliciously amazing like our mango pulp, please be click on the following link: Fruit Pulps